Oven temp: 170
7 inch cake tin, line base with waxed paper
Ingredients:
4oz butter
4oz castor sugar
6oz SR flour
1 lrg egg
2 ripe bananas
1 tsp bicarbonate of soda
2 tsps milk
Method:
Lightly mash the bananas
Dissolve the bicarb in the milk
Throw everything in the food processor, zap until everything is mixed all smooth and unlumpy
Pour into cake tin and bake in oven until risen and golden, approx 1 hour
When cool cover with icing and decorate with walnut halves (if liked!)
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